DELIKATESSE TRONDHEIM - AN OVERVIEW

“The cafe recently underwent refurbishment at the cost of one.5 billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen can be a former Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu is a sourdough waffle topped using a cod remoulade, cucumbers and caviar.” The flagship cafe, which